The farm project is part of our ongoing agricultural projects, titled “Agriculture for Poverty Alleviation”
The farm is a 50 hectares of farm land dedicated to create job opportunities for vulnerable African Youths, and free food for the most marginalized families in the world.
The farm is designed to boost agricultural productivity, improve food security, drive-socio economic growth in rural communities, and as number one provider and supplier of free and high-quality foods to poorer families.
The farm will produce 50 to 100 ton of edible oils per day and will also train youths and young women on how to use palm oil, groundnut oil, and soybean oil to make bread, ice cream, potato chip, chocolate, cake, biscuits, margarine, frying fats, and in making cosmetics, soaps, shampoo, and or a biofuel.
The farm products improves heart health because of its high level of vitamin E and unsaturated good fat, it protects the body from toxins, and it reduces bad cholesterol.
The farm will produce edible oils, rear animals, and cultivate crops like palm, cocoa, and cashews.
The cocoa beans would be process into beverage, coffee powder, cocoa oil, and cocoa powder for chocolate bars, chocolate powder and Cocoa pod husk meal as feed in layers’ diet.
Cashew is used to make snack, recipes, nut butter, milk, and cheese, it can be used as food treat for heart diseases, and stroke.
The Farm has a secured facility that is well positioned and highly suitable for the edible oils refinery.